Chinese Food

Cooking Steps

1. 

   Step1:Beat egg

2. 

   Step2:Start cooking oi

3. 

   Step3:Laying egg

4. 

   Step4:Stir with spatul

5. 

   Step5:It can burn for 5 to 10 seconds in the middle. It can't be too big

6. 

   Step6:Add soy sauc

7. 

   Step7:Stir fry until the egg curdle

8. 

   Step8:Finished produc

9. 

   Step9:You can add some black peppe

10. 

    Step10:Can be sandwiched in toas