Chinese Food

Cooking Steps

1. 

   Step1:Beat eggs, milk and salt well. I didn't beat them well. Don't follow m

2. 

   Step2:Hot pot. Pour in a thin layer of oi

3. 

   Step3:Put in egg liqui

4. 

   Step4:With a scraper, you can push it in the middle

5. 

   Step5:Almost froze

6. 

   Step6:Done

7. 

   Step7:It's smooth and tender. It's delicious ~ it's delicious in sandwiches. It's good to eat it directly with black pepper and tomato sauce