Eat more black things in autumn and winter. Tonify the kidney. Chicken is smooth, nourishing Yin, nourishing face. Black fungus and winter mushroom are rich in nutrition. They taste delicious and have the effect of moistening dryness and clearing lung. They are most suitable for late autumn.
Step1:First, marinate the chicken with a small amount of cooking wine, starch, ginger and salt for 20 minutes.
Step2:Add a little oil. Add garlic when it's 60% hot.
Step3:Stir fry with mushrooms. Don't worry about the mushrooms are not cooked. They will be stewed later.
Step4:The aroma of mushrooms is coming out. Stir fry with black fungus.
Step5:After the smell of black fungus is forced out, heat the water and slide into the marinated chicken. Don't add cold water. The chicken will harden. Cover and simmer for 20 minutes.
Step6:Add salt, stir fry a little soy sauce and heat to collect the juice. I don't like to add soy sauce when stewing. If I put more soy sauce, it will destroy the original flavor. If I put less soy sauce, it won't color. It's meaningless. So I will wait until the juice is ready to be collected and add some soy sauce for seasoning and dyeing.
Step7:Serve. Garnish with a little coriander. Serve with rice. Let's go.
Cooking tips:There are skills in making delicious dishes.
Very powerful ~ learn!
Perfect