Chinese Food
Mushroom skier
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Cooking ingredients
Cooking Steps
Step1:1. Wash the Snowfish, cut it into pieces, and put it on a plate. Cut the chilli into a circle for use. 2. Remove the mushroom and slice it. Put it on the fish block. 3. Cut the ginger and scatter it on the fish block. 4. Mix the cooking wine, raw soy sauce and salt in a small bowl. Pour them on the fish block. 5. Put them in the steamer that has been boiled. Steam for 6 minutes. Put out the fire and sprinkle the chilli circle on the fish block. Cover the pan for 2 minutes. Remove and serve.
Cooking tips:There are skills in making delicious dishes.
