Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Chicken legs have been cut into pieces. Marinate with egg white, starch, salt and cooking wine for 1015 minutes.

3. 

   Step3:Mix the sauce with soy sauce, oil consumption and sugar (you can adjust the sauce according to your preferred proportion). Pour in some starch and water and mix well.

4. 

   Step4:No oil. Stir fry the onion, ginger and chicken together.

5. 

   Step5:Stir fry the chicken until it is 67 minutes ripe. Add mushrooms and rape and continue to stir fry.

6. 

   Step6:Pour the sauce into the pot. Stir fry the sauce until it is even.