Step1:Ingredient
Step2:Chicken legs have been cut into pieces. Marinate with egg white, starch, salt and cooking wine for 1015 minutes.
Step3:Mix the sauce with soy sauce, oil consumption and sugar (you can adjust the sauce according to your preferred proportion). Pour in some starch and water and mix well.
Step4:No oil. Stir fry the onion, ginger and chicken together.
Step5:Stir fry the chicken until it is 67 minutes ripe. Add mushrooms and rape and continue to stir fry.
Step6:Pour the sauce into the pot. Stir fry the sauce until it is even.
Cooking tips:There are skills in making delicious dishes.