Cooking Steps

1. 

   Step1:Cut the spareribs into small pieces. Soak them in fresh water and drain.

2. 

   Step2:Add cooking wine to the spareribs, marinate them for 30 minutes, and then wrap them with raw meal. During the marinating time, we can make auxiliary materials. Peel and cut potatoes into small pieces, soak them in water, remove the redundant powder juice, and then take them out for use. Cut onions into small pieces, green peppers into small pieces, shallots into scallions, ginger slices, garlic slices and peppers into sections.

3. 

   Step3:Pour some vegetable oil into the pot. When the oil is 70-80% hot, put the ribs into the pot one by one. Fry them on both sides until they are golden yellow and put them out for use. Then fry the potatoes. The surface is golden yellow and put them out for use. Be careful not to get burned by oil.

4. 

   Step4:Put the remaining oil into the dried pepper section, old ginger, garlic and dried pepper to fry the fragrance. Then put the bean paste to fry the red oil. At this time, put the fried spareribs, sugar and stir fry. Then put the potato block, onion block, green pepper block and chicken essence in turn to stir fry. Finally, add some water in the pot, cover the pot and simmer. Collect the juice in bright color.

5. 

   Step5:Start the pot and put it into your favorite tableware. Sprinkle white sesame seeds and scallion to decorate it. The fragrant and smooth pork ribs are finished.

6. 

   Step6:Finished product drawin