Minced pork with mushroom

fresh mushroom:500g lean meat:moderate amount raw:a few oyster sauce:a few salt:a few https://cp1.douguo.com/upload/caiku/b/8/9/yuan_b86dba9122c41e0992d30d68ce9fb1a9.jpg

Minced pork with mushroom

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Minced pork with mushroom

Cooking Steps

  1. Step1:Wash the mushrooms and cut them into pieces. Chop the meat into pieces (since the children are still young, they are used to make meat. If you don't like it, you can change it into shredded meat. Before cooking, use raw powder, oil and a little chicken powder to catch them

  2. Step2:Boil the mushroom in the pot. When the water is boiled again, remove it and cool it. Then squeeze out the water

  3. Step3:Oil in hot pot, stir fry minced mea

  4. Step4:Add mushrooms and continue to stir fr

  5. Step5:Add salt. Stir fry with soy sauce and oyster sauc

  6. Step6:Hook a thin layer of starch water before leaving the po

  7. Step7:Loadin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Minced pork with mushroom

Chinese food recipes

Minced pork with mushroom recipes

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