There are many ways to eat shrimp. But for me, who likes both vegetables and prawns, I really can't love it.
Step1:Remove the skin and skin of prawns. Remove the yarn. Chop into small pieces. 2. Slice shallot and ginger into shreds and soak in water. 3. Put the shrimp into a bowl. Stir the starch, onion and ginger water, egg white, chicken essence and salt in one direction. Mix well and refrigerate in a film refrigerator for 30 minutes to 1 hour. 4. Put the prawns in the pot and boil them. Boil the cabbage, Flammulina velutipes, bean sprouts and shredded bean skin and add the fresh pepper, salt and vegetables into the pot.
Cooking tips:There are skills in making delicious dishes.