Chinese Food
Chicken Congee with mushroom
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It's very cold in Sydney these two days. I don't want to make other dishes in such a cold day. Just make porridge. It happens that the refrigerator has chicken wings...
Cooking ingredients
Cooking Steps
Step1:1. First boil the porridge in a casserol
Step2:2. Cut the chicken wings (not the chicken tips, where the toxin accumulates). Ginger slices, scallion and mushroo
Step3:3. Marinate chicken wings with oil, soy sauce and cooking wine for a whil
Step4:4. After the porridge is cooked, put in the ginger, chicken wings and mushrooms. Cook for another 15 minutes, and then scatter the pepper and onion
Cooking tips:When you don't buy the whole chicken, you can make delicious chicken porridge with chicken wings or chicken legs. If it's chicken legs, you'd better cut out the meat. In this way, the chicken is more delicious and has skills in cooking.
