Features - use chicken instead of pork. Compared with the latter, it is also more healthy and nutritious.
Step1:A. If the leaves are fresh, soak them 2 hours earlier and clean them. If it is dry, it needs to be soaked one day earlier and cleaned.
Step2:Add enough water into the pot. Boil in high heat. Put the leaves in the pot for 5 minutes, then take them out. Continue to soak them in cold water. Separate the leaves and leaves for use.
Step3:Prepare stuffing - soak glutinous rice in water 4 hours in advance. Remove the bone from the chicken leg and cut into pieces. Use 1 tablespoon of oyster sauce and 1 tablespoon of raw meal to marinate; cut the sausage into 56 sections. Cut the mushroom into shreds after soaking. Keep the mushroom water for future use.
Step4:In the oil pan, stir fry the mushrooms and add 1 teaspoon oyster sauce and 2 teaspoons mushroom water to dry the soup.
Step5:Before packing, drain the glutinous rice water. Add some salt, raw soy sauce (you can taste it), a little edible alkali and mix well.
Step6:B. making zongz
Step7:First put a spoon of rice. Gently shake the leaves. Let the rice be filled with porcelain. Then put the stuffing.
Step8:Cover the rice again. When it's eight minutes full, shake the rice leaves. Let the rice be filled. Fold both sides of the rice leaves inward. Cover the rice so as not to leak the corners.
Step9:Fold back the two extra leaves on the top to cover the rice, and turn to the left.
Step10:Then wrap the zongzi with the tail of the zongzi leaf. Do not leave a gap. Wrap the zongzi around with a rope for several times. Wrap the zongzi and fasten the knot at the zongzi waist.
Step11:C. boil zongzi - put the wrapped zongzi into the pot and boil it. Turn off the heat 30 minutes after the pressure cooker is puffed. Open the lid after the air is completely exhausted. If you use a common pot, it is recommended to cook for 2 hours. Cooked zongzi. Put it out a little. Dry the water and eat it.
Cooking tips:1. The dumplings must be boiled before they are dropped. The water should be soaked 45 cm over the dumpling noodles. After the dumplings are rolled up again, they should be cooked in a strong fire. Don't add raw water to the process of making zongzi. And different kinds of zongzi must be cooked separately. 2. The cooking time of chicken rice dumplings with mushroom does not need to be as long as rice rice dumplings with grains. Just boil the glutinous rice. There are skills in making delicious dishes.