Cooking Steps

1. 

   Step1:Cut the big chicken leg into small pieces (please ask the uncle and aunt who sell the chicken leg) ~ wash it and drain it

2. 

   Step2:Add salt, black pepper, soy sauce, cooking wine, chopped ginger (I don't eat monosodium glutamate or chicken essence because it's pregnant mother) and stir well with a quickie until it's put for 1015 minute

3. 

   Step3:When marinating chicken pieces, you can cut mushrooms. When buying, you can choose smaller ones. Wash them and cut them in half. I take them out and make other dishes

4. 

   Step4:Add the mushrooms to the marinated chicken pieces ~ add the raw powder and stir it again ~ you can take a plate and put it on the plate ~ spread the chicken pieces evenly in the middle. Place a circle around the edges of the mushroom

5. 

   Step5:Steam on the pot ~ ~ I steam for 20 minutes ~ ~ put some green onions before starting the pot ~ ~ is the color very good? ~ the main thing is the taste is very smooth and tender