I learned this dish from a gourmet netizen^_ ^Because my best friend will send it to me every time she comes to the mushroom harvest season ❤️ I also love the mushroom she sent me very much. So I changed my pattern. I just wanted to satisfy my taste buds
Step1:Buy three drumsticks. You can buy them according to the number of family members eating. Because this time only my daughter and I eat the
Step2:The chicken leg was bought by her father. He didn't know how to make it. Maybe he was afraid that when I couldn't cut the chicken leg, I had to cut it like this. The meat seemed to be a little bit broken. You can buy the chicken leg and cut it directly. Cut the meat into strips. It's more delicious
Step3:Take out the bone of the chicken leg. Cut it into strip
Step4:Cut the chicken legs and put them in the containe
Step5:Add ginger slice
Step6:Add 2 spoons of cooking win
Step7:Add 2 spoons of soy sauc
Step8:A kind of 1 spoonful iced sugar soy sauc
Step9:Appropriate amount of salt according to personal tast
Step10:Add 1 spoon of water starc
Step11:Then add the chopped green onio
Step12:Put all the seasonings in, mix well and marinate for 20 minute
Step13:It's time for the mushroom to come on stage^_ ^
Step14:Cut the mushrooms with bubbles into thick slice
Step15:Put the mushrooms into the marinated chicken legs and mix wel
Step16:Well mixed^_ ^. haha, I can't wait^_ ^
Step17:Put the marinated chicken legs into the steamer with boiling water. Steam for 15 minutes. Steam well
Step18:Ha ha. It's ripe. It's hot. It's fragrant all over the room
Step19:Do you have drool? It's better if it's served with steamed rice. There's no food lef
Step20:I made it in the evening. I also enjoy it with a bowl of delicious rice porridge. Look how delicious she i
Cooking tips:There are skills in making delicious dishes.