Chinese Food

Cooking Steps

1. 

   Step1:Buy three drumsticks. You can buy them according to the number of family members eating. Because this time only my daughter and I eat the

2. 

   Step2:The chicken leg was bought by her father. He didn't know how to make it. Maybe he was afraid that when I couldn't cut the chicken leg, I had to cut it like this. The meat seemed to be a little bit broken. You can buy the chicken leg and cut it directly. Cut the meat into strips. It's more delicious

3. 

   Step3:Take out the bone of the chicken leg. Cut it into strip

4. 

   Step4:Cut the chicken legs and put them in the containe

5. 

   Step5:Add ginger slice

6. 

   Step6:Add 2 spoons of cooking win

7. 

   Step7:Add 2 spoons of soy sauc

8. 

   Step8:A kind of 1 spoonful iced sugar soy sauc

9. 

   Step9:Appropriate amount of salt according to personal tast

10. 

    Step10:Add 1 spoon of water starc

11. 

    Step11:Then add the chopped green onio

12. 

    Step12:Put all the seasonings in, mix well and marinate for 20 minute

13. 

    Step13:It's time for the mushroom to come on stage^_ ^

14. 

    Step14:Cut the mushrooms with bubbles into thick slice

15. 

    Step15:Put the mushrooms into the marinated chicken legs and mix wel

16. 

    Step16:Well mixed^_ ^. haha, I can't wait^_ ^

17. 

    Step17:Put the marinated chicken legs into the steamer with boiling water. Steam for 15 minutes. Steam well

18. 

    Step18:Ha ha. It's ripe. It's hot. It's fragrant all over the room

19. 

    Step19:Do you have drool? It's better if it's served with steamed rice. There's no food lef

20. 

    Step20:I made it in the evening. I also enjoy it with a bowl of delicious rice porridge. Look how delicious she i