Chinese Food
Fried chicken with mushroom
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The summer diet series is coming again. Today, it's so good.. It's a delicious meal that you can get without firing. It's easy to kill two bowls of rice. Shiitake mushroom has the functions of nourishing blood, nourishing qi, appetizing food, anti-tumor, treating anemia and delaying aging. Steam with chicken leg. It's tender, smooth and tasty. It's suitable for the whole family.
Cooking ingredients
Cooking Steps
Step1:Wash dried mushrooms and soak in warm water for 30 minutes.
Step2:Wash the chicken leg. Cut into large pieces. Pour in two spoons of cooking wine. A little white pepper, sugar, ginger, salt. Marinate for 20 minutes.
Step3:Take the mushrooms that have been soaked and cut into strips. Take the millet and pepper and cut into small sections.
Step4:Add the chopped mushrooms and millet peppers into the bowl. Add two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of oyster sauce, one spoonful of cooking oil and a little bit of chopped green onion. Stir well and set aside.
Step5:Heat a pot of hot water. Steam the chicken for 20 minutes. (do not start timing until the water is boiled.
Step6:Sprinkle the remaining scallion on the pot. Pour a spoonful of sesame oil. The essence is in the soup. Remember to mix the rice.
Cooking tips:There are skills in making delicious dishes.
