Cooking Steps

1. 

   Step1:Wash the rice and put it into a pressure cooker. Put 4 cups of water into a measuring cup of rice. Turn the heat to low for 20 minute

2. 

   Step2:When cooking porridge, wash and cut chicken breast into diced or silk. Take egg whit

3. 

   Step3:Pour the egg white into the diced chicken. Mix with chopsticks. Marinate with a little cooking wine for 5 minutes

4. 

   Step4:Wash the mushrooms and lettuce. Cut them into slices and shredded lettuce

5. 

   Step5:After the porridge is cooked, we will pour the mushroom slices and marinated chicken into the porridge. Cook for another 3 minutes or so on high fire

6. 

   Step6:Add shredded lettuce, salt, pepper and sesame oi