Chinese Food
Steamed chicken with mushroom
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My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.
Cooking ingredients
Cooking Steps
Step1:Prepare three fresh chicken legs.
Step2:The dried mushroom should be soaked in water in advance. Don't pour out the water.
Step3:Drumsticks are boned.
Step4:To the bony drumsticks.
Step5:Dice the chicken leg. Cut it into the size you like.
Step6:Sliced ginger into thick silk.
Step7:Cut into thick ginger slices for later use.
Step8:Cut shredded ginger, pepper, salt, sugar, cooking wine, sesame oil and raw sauce into the chicken leg meat and mix well, then marinate for 15 minutes.
Step9:Half cut the mushrooms that have been soaked. I have some big mushrooms. If it's not too big, you don't have to cut it.
Step10:Put the marinated chicken leg meat into the meal.
Step11:Add the flour, then add a spoonful of mushroom water. Mix well.
Step12:Put mushrooms under the chicken leg meat. Add another tablespoon of peanut oil and mix well.
Step13:Mix the mushroom and chicken legs into a plate. Prepare to steam in the pot.
Step14:After steaming, put in the mushroom and chicken legs, cover and steam for 20 to 25 minutes.
Step15:Steamed chicken with mushroom and sliced chicken can start with a bowl of ric
Cooking tips:1. This dish can also be steamed rice in the electric rice pot. Pour the steamed mushroom chicken on the steamed rice. Stew in the electric rice pot for another 10 minutes. Then mix with the rice to eat more delicious. 2. Because my wife doesn't like ginger, I picked out the ginger before steaming. Students who don't mind can steam with the ginger. Students who mind can pick out the ginger first. 3. This dish can also be pickled with black pepper. It's delicious and fragrant when steamed. 4. The last and most important thing is to pay attention to safety when removing bones from chicken legs. Caution! Caution! I wish you all good appetites and good cooking skills.
