Chinese Food
Sliced chicken with mushroom
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Cooking ingredients
Cooking Steps
Step1:Slice chicken breast meat, add wine, starch, marinate with soy sauce, wash Pleurotus ostreatus and tear it into pieces by hand, cut red pepper into piece
Step2:Put water in the pot and boil. Pour in the processed Pleurotus ostreatus and quickly drain for standby.
Step3:Heat the oil in the wok. Pour in the marinated chicken breast. Fry until the surface changes color. Pour in the red pepper and stir.
Step4:Pour in the mushrooms with blanched water, stir fry with oyster sauce and mix with a little salt to taste.
Cooking tips:Suddenly 3. That is to blanch the mushroom. I don't like the smell of mushrooms very much, so I usually go through it quickly in boiling water. If you don't mind, you can ignore it. There are skills in making delicious dishes.
