Chinese Food

Cooking Steps

1. 

   Step1:Marinate minced meat, ginger and onion with salt and soy sauce for two minutes. Also, chop the mushroom root and mix i

2. 

   Step2:Remove the black root and wash it, then dry it for brewin

3. 

   Step3:It's good to do thi

4. 

   Step4:Finally, put in a little soy sauce. Steam for about 15 minutes. That's it