Mushroom balls

minced pork, ginger, onion, soy sauce, salt:personal taste remember to use steaming. Don't put water on meatballs:8 https://cp1.douguo.com/upload/caiku/a/4/f/yuan_a48c801c71c2b30e7c2de0849e73b27f.jpg

Mushroom balls

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Mushroom balls

Cooking Steps

  1. Step1:Marinate minced meat, ginger and onion with salt and soy sauce for two minutes. Also, chop the mushroom root and mix i

  2. Step2:Remove the black root and wash it, then dry it for brewin

  3. Step3:It's good to do thi

  4. Step4:Finally, put in a little soy sauce. Steam for about 15 minutes. That's it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom balls

Chinese food recipes

Mushroom balls recipes

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