Mushroom and sliced meat

lean meat:200g mushroom:moderate amount cabbage:2 scallion, garlic, soy sauce, rice wine, pepper, salt monosodium glutamate:moderate amount https://cp1.douguo.com/upload/caiku/c/8/9/yuan_c8bb4b188402811d0fd707f2387e7769.jpg

Mushroom and sliced meat

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Mushroom and sliced meat

Cooking Steps

  1. Step1:Prepare the materials for beating meat. Roll out the rolling pin. Lean meat. Pueraria powder (the above materials forget to write the powder. Generally, it is sweet potato powder. I use pueraria powder

  2. Step2:Beat mea

  3. Step3:It's been knocking for about an hour

  4. Step4:Stir fry cabbage and mushroom in the pot. Add seasoning and water. Boil the soup. Add meat. Cook for three to four minutes. Add MSG, chili and scallion after the meat is cooked. (forget to take photos when stir frying

  5. Step5:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and sliced meat

Chinese food recipes

Mushroom and sliced meat recipes

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