Sliced beef with mushrooms in oyster sauce

fresh beef:150g mushroom:150g minced garlic:10g ginger:10g chopped chives:0.5 key tenderloin:2 key oyster sauce:1 key salt:0.5 key raw:0.5 key sugar:1 teaspoon salad oil:0.5 key cooking wine:1 key Lake powder:1 key chicken essence:0.5 key https://cp1.douguo.com/upload/caiku/f/d/7/yuan_fdb12181439ffd84bd2b567ecef24c27.jpg

Sliced beef with mushrooms in oyster sauce

(60365 views)
Sliced beef with mushrooms in oyster sauce

Cooking Steps

  1. Step1:Mix the beef with marinade seasoning and marinate for 20 minute

  2. Step2:Heat up the oil in the pot until it is 40% hot. Stir fry the beef until it is 7 minutes ripe and set aside

  3. Step3:Boil the water in the pot, put in the straw mushroom and scald it a little. Remove and drain the water

  4. Step4:Cold oil in the pot, add ginger, garlic, chopped scallion and stir fry

  5. Step5:Add in the mushrooms, oyster sauce, salt and chicken essenc

  6. Step6:Add the fried beef, and then stir fry until the beef is 10 minutes ripe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced beef with mushrooms in oyster sauce

Chinese food recipes

Sliced beef with mushrooms in oyster sauce recipes

You may also like

Reviews


Add Review