Chinese Food
Sliced lotus root
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Lotus root has the effect of invigorating the spleen and appetizing the stomach. In spring, you can give your family a plate of crispy and refreshing lotus root slices. It's very pleasant.
Cooking ingredients
Cooking Steps
Step1:The lotus root can be peeled and cut into thin slices. The starch in the lotus root can be removed by soaking in water. The crispness is increase
Step2:Put oil in the pot. The oil temperature can be slightly highe
Step3:Pour the chopped garlic and ginger into the pot and stir fry. Then pour in the lotus root slice
Step4:Stir fry for about 2 minutes. Add salt. Continue to stir fry. When you see the color of lotus root, add white vinegar. When you put white vinegar, it's best to pour it along the side of the pot. It can make lotus root more even and neutralized. After pouring the white vinegar, you'll start cooking. Sprinkle some chives. It's delicious and colorful. It's ready to ea
Cooking tips:There are skills in making delicious dishes.
