Cooking Steps

1. 

   Step1:Marinate the chicken ten minutes to half an hour in advance with cooking oil, soy sauce (more), a little sugar, cooking wine and meal.

2. 

   Step2:After washing rice, add less water than usual. It's just past the palm (Note: it's the palm, not the back of the hand

3. 

   Step3:When you see a large amount of steam coming out of the rice cooker, put in the cured chicken when the rice starts to form (don't put too much or not at all in the rest of the marinade). Ginger shreds and mushrooms (if they are dry, soak them in warm water in advance

4. 

   Step4:When the rice is cooked, pour in a little oyster sauce and coriander to improve the taste (if not, don't put them). Stew for a few minutes. Then stir well and you can start it