Cooking Steps

1. 

   Step1:Chopped mushrooms and shredded celer

2. 

   Step2:Oil (cover the bottom of the pan) boil and turn off the heat, immediately pour the prepared mushrooms into the pan, stir fry them evenly, then turn on the low heat, add a little water (a small half of the rice bowl), ginger, garlic, pepper, salt, chicken essence, a small spoon of cooking wine, a small amount (no stir fry), cover the pan (a small fire), and then simmer until 12 minutes later, put the pan into celery, stir fry over the heat, turn off the heat, put sesame into the pan, put some green onions on the pan