Cooking Steps

1. 

   Step1:Diced mushrooms, chopped green onion, ginger and garlic, sliced cucumber, broken eg

2. 

   Step2:Blanch mushrooms. Take out for standb

3. 

   Step3:Stir fry onion, ginger and garlic with cooking oil. Stir fry mushrooms. Pour in clear soup. Boil over high heat. Cook for another two minutes. Add seasoning (salt, cooking wine). Thicken with water starch. Put in eggs. Boil. Start cooking

4. 

   Step4:Sprinkle cucumber shreds. Pour in sesame oil. The taste is good. Ignore that my starch is gone. The flour used is a little poor in color