Cooking Steps

1. 

   Step1:Chop the legs of Pipa into small pieces. Wash them several times with warm water. Wash them twice with boiling water. Add onion, ginger, cooking wine, soy sauce, oil consumption, salt, dried pepper. Marinate for more than 1 hou

2. 

   Step2:Soak dried mushrooms in advance. After washing, squeeze out the water in the mushrooms. The squeezed water can be put into chicken and marinated together. Cut into small pieces

3. 

   Step3:Add some starch. Mix well. Make the chicken tende

4. 

   Step4:Add mushrooms. Stir well. Steam in the pan. I use a pressure cooker. Steam over low heat for 10 minutes

5. 

   Step5:Out of the pot. Sprinkle with scallion. Nutritious and delicious...