Today, I'd like to share with you the super simple and low-fat essential eggplant sauce and shrimp slip in summer. This prawn skates the way of super q-bombs. Add some Flammulina mushroom. It's really delicious. You must do it.
Step1:Peel and dice the tomatoes.
Step2:Scrape the shrimps with a knife at a 45 degree angle to make shrimps mud. Cut the shrimps left and right with the back of the knife for two times. Add 1 teaspoon cooking wine, 1 teaspoon starch and 3 G pepper. Half teaspoon salt. Stir clockwise until thick. ❣️ (pay attention to Q play shrimp slide - first, choose live shrimp to make the taste more Q play. Second, scrape the knife sideways to make mud. Don't chop it directly with the blade. Third, knock back and forth twice with the back of the knife. Fourth, because egg white can be boiled out every time you use it. I don't like the taste. So there is no egg white. You can put it if you like.) ❣️
Step3:Flammulina velutipes, cut into three sections after tail remova
Step4:Put a little oil into the pot, stir fry garlic slices, add in diced tomatoes and cook until almost melted.
Step5:Add 2 tablespoons ketchup, 1 tablespoon raw soy sauce, half teaspoon old soy sauce and 1 teaspoon salt. Add enough water to boil.
Step6:Add Flammulina mushroom and cook for 2 minutes. Then add prawns and cook for 2 minutes. (dip the shrimp into a little water with a spoon and then make the shrimp into a shrimp ball.
Step7:Don
Cooking tips:The fried chicken with shrimp is q-shaped. The taste of eggplant juice is very appetizing. Fried chicken is a delicious fat reducing meal. There are skills in making delicious dishes.