Chinese Food

Cooking Steps

1. 

   Step1:Y(^_^)

2. 

   Step2:Y(^_^)

3. 

   Step3:Prepare ingredients

4. 

   Step4:In March and April, straw mushroom is fresh. It's still exquisite. But it's still cut in half

5. 

   Step5:Hot pot. But do not put oil. First, stir the water of straw mushroom

6. 

   Step6:What's hot is the water content of straw mushroom. Stir fry for about 3 minutes. No water vapor will come out

7. 

   Step7:It's half a bowl full. The mushrooms with water are not fishy. They taste better

8. 

   Step8:Good cook. Brush the pot frequently. Heat the pot again. Oil down

9. 

   Step9:Stir fry the green melon for a whil

10. 

    Step10:Put in the sweet pepper again. Stir fr

11. 

    Step11:Then straw mushroo

12. 

    Step12:Salt, a little raw soy sauce, toning and seasonin

13. 

    Step13:Finally, use a small half bowl of water starch to thicken the glass. Vegetable thicken. Generally speaking, water is more than starch. It's also thicken. A thin layer. Make the taste smooth

14. 

    Step14:Bright color, tender and smooth tast