Chinese Food
Stir fried green melon with mushroom
(76375 views)People who have eaten straw mushroom are all conquered by the dullness, tenderness, crispness and delicacy of straw mushroom. Straw mushroom is not only delicious, but also nutritious. I'm lazy to type. I found two pictures and posted them for sharing
Cooking ingredients
Cooking Steps
Step1:Y(^_^)
Step2:Y(^_^)
Step3:Prepare ingredients
Step4:In March and April, straw mushroom is fresh. It's still exquisite. But it's still cut in half
Step5:Hot pot. But do not put oil. First, stir the water of straw mushroom
Step6:What's hot is the water content of straw mushroom. Stir fry for about 3 minutes. No water vapor will come out
Step7:It's half a bowl full. The mushrooms with water are not fishy. They taste better
Step8:Good cook. Brush the pot frequently. Heat the pot again. Oil down
Step9:Stir fry the green melon for a whil
Step10:Put in the sweet pepper again. Stir fr
Step11:Then straw mushroo
Step12:Salt, a little raw soy sauce, toning and seasonin
Step13:Finally, use a small half bowl of water starch to thicken the glass. Vegetable thicken. Generally speaking, water is more than starch. It's also thicken. A thin layer. Make the taste smooth
Step14:Bright color, tender and smooth tast
Cooking tips:There are skills in making delicious dishes.
