Step1:Prepare materials.
Step2:Wash rice and mix with a few drops of salad oil and water to marinate i
Step3:Dice chicken breast meat. Mix with salt, starch, pepper and salad oil and marinate for 30 minutes.
Step4:Wash the vegetables. Shred the ginger. Wash and slice the mushrooms.
Step5:Put rice and water in the casserole. The ratio of rice and water is - 1-10. Bring to a boil.
Step6:Add mushrooms and cook for 10 minutes. Turn to medium heat. Stir in the middle to prevent sticking. Cook for 3045 minutes.
Step7:Add in the marinated chicken. Turn the heat to boil. Add in the ginger. Stir well.
Step8:Add vegetables. Mix well and cook.
Cooking tips:1. It can also be replaced with boneless chicken leg meat. There are skills in making delicious dishes.