Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash rice and mix with a few drops of salad oil and water to marinate i

3. 

   Step3:Dice chicken breast meat. Mix with salt, starch, pepper and salad oil and marinate for 30 minutes.

4. 

   Step4:Wash the vegetables. Shred the ginger. Wash and slice the mushrooms.

5. 

   Step5:Put rice and water in the casserole. The ratio of rice and water is - 1-10. Bring to a boil.

6. 

   Step6:Add mushrooms and cook for 10 minutes. Turn to medium heat. Stir in the middle to prevent sticking. Cook for 3045 minutes.

7. 

   Step7:Add in the marinated chicken. Turn the heat to boil. Add in the ginger. Stir well.

8. 

   Step8:Add vegetables. Mix well and cook.