Cooking Steps

1. 

   Step1:Prepare ingredients. Shred shrimps, mushrooms, shallots, laver, mushrooms, shallots and laver.

2. 

   Step2:Chop up the shrimps. You can also use a blender to stir them.

3. 

   Step3:Add a little pepper, cooking wine and salt to the shrimp. Add an egg white. Stir in the same direction. Wait for a little bit more strength. Add a small spoon of starch. Continue to stir in the same direction. Finally, place for about 30 minutes. During this period, you can put salt, laver and onion into the bowl for standby. Pleurotus nebrodensis is boiled and put into the bowl. When the shrimp is almost cooked, add boiling water.

4. 

   Step4:Squeeze the stir shrimp into a circle and put it in the pot with cold water.

5. 

   Step5:Put the shrimps in the medium water of the pot and boil them, wait for 2 or 3 minutes, then take them out. Put them into the bowl prepared in advance and stir them.

6. 

   Step6:Fresh shrimps are out of the po