Spicy mushroom

dried pepper:50g dried mushroom:80 g (about a kilogram after hair soaking) sugar:2 spoons oil:slightly more sesame:moderate amount (more points allowed) water:small half bowl (optional) https://cp1.douguo.com/upload/caiku/6/6/e/yuan_6673f4cdc9df50ded923b33913a65cde.jpg

Spicy mushroom

(80226 views)
Spicy mushroom

I always like spicy food. Even chicken soup needs to be delicious with an old dry mother. The dried peppers in Guangdong are really not spicy. So I thought about buying them online. I really found treasure. The price is also very cheap. I bought 2 jin of dried peppers for 28 yuan. It is worth mentioning that this dry pepper is really hot. I have never had such a delicious chili in Guangdong. Search for dried peppers. A shop in Hangzhou. What's the name of the local dry goods shop.

Cooking Steps

  1. Step1:Soak the hair with mushrooms. Wash i

  2. Step2:Dice. You can't chop it. Then give a spoon of salt. Squeeze out the water. Fry in oil pan. Fry until slightly burnt. I forgot to take pictures. Sorry.

  3. Step3:A bowl of fried mushroom oil, chili noodles, fried mushroom, sesame, sugar, a little salt, and a half bowl of water. Boil it for 5 minutes to make the mushroom taste better. There is no water when you start the pot.

  4. Step4:Finished products. You can also give more oil.

  5. Step5:It's very delicious. You can eat noodles. You can send porridge. Those with heavy taste can be snacks. I'm just a drop. If you're bored, you can pick up a toothpick to eat. It's full of fragrance. Ha ha

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy mushroom

Chinese food recipes

Spicy mushroom recipes

You may also like

Reviews


Add Review