Smooth meat

starch:moderate amount salt:moderate amount vegetable oil:moderate amount streaky meat:250 egg:moderate amount https://cp1.douguo.com/upload/caiku/3/2/0/yuan_32a53588e2ca2664fde6e8451f1116c0.jpg

Smooth meat

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Smooth meat

Cooking Steps

  1. Step1:Cut pork slice

  2. Step2:Marinate with salt for five hours. Mix the right amount of starch evenly. Put in the right amount of eggs

  3. Step3:Heat up the oil and put it into the stirred meat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Smooth meat

Chinese food recipes

Smooth meat recipes

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