Chinese Food
Braised chicken congee with mushrooms
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I've been growing teeth recently. Nothing to eat. Let's finish eating porridge every day. At this time... North mushroom and chicken porridge come silently. Then try it.
Cooking ingredients
Cooking Steps
Step1:A piece of chicken. Wash white.
Step2:Dice, slice and dice. Add salt, white pepper, soy sauce, cooking wine and mix well... A little more seasoning. We need to cook it late
Step3:Mushroom slices and blanch.. spare.
Step4:Add water to the pot.. Not too much. Two small bowl
Step5:Put the chicken in the water. White chicken and mushroom. Float out of the water. Put rice porridge in the pot.
Step6:White rice porridge must be stirred frequently after being put in. Because it will stick to the bottom. Taste the salt after boiling.. Add some chicken essence to make it fresh.. When you like white pepper, you can put more. Stir evenly and close the fire.
Step7:White rice with meat. When Li Ge came in, he asked what delicious food he had made.
Cooking tips:If you have crispy lettuce at home, you can put some. Crunchy into small pieces. Wash lettuce and cut into small shreds. Put the porridge in a bowl and sprinkle it on it. It's good-looking and delicious. There are skills in making delicious dishes.
