Cooking Steps

1. 

   Step1:Wash the shrimps and remove the shrimps line. Mix with salt, cooking wine and water starch powder.

2. 

   Step2:Take the mushroom and wash it.

3. 

   Step3:Make boiling water in the pot. Quickly take out the shrimps with water and then put them into the mushroom to take out the water and control the dry water.

4. 

   Step4:Put a small amount of oil into the frying pan. Stir fry the scallion, ginger and rice until fragrant. Put in the prepared shrimp and mushrooms. Add some soup, salt, monosodium glutamate, pepper and pepper oil to the pan.