Chinese Food
Steamed chicken with mushroom
(156815 views)
Shiitake chicken, which is made of shiitake mushroom and chicken together, is a very classic Cantonese dish. It's very unique. It doesn't need oil or stir fry. It only needs steam to cook healthily. It saves the trouble of lampblack. It keeps the original taste of the ingredients to the greatest extent. The salted chicken, salty, fresh and tender, is smooth. When it's combined with shiitake mushroom, it's fragrant in the room. It will make your appetite burst in a flash. The method is also very simple Single. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. 4 chicken legs. 50g mushroom.
Step2:Soak dried mushrooms in warm water in advance
Step3:Clean the chicken leg. Remove the chicken leg bone and cut it vertically into blocks. Add cooking wine, raw soy sauce and old soy sauce, mix well and marinate for 20 minutes.
Step4:After the mushroom is soaked, clean it. Remove the old part of the base. Cut into thick slices.
Step5:Put the cut mushrooms into the marinated chicken legs and mix well.
Step6:Add the lowest water level to the tripod of the rice cooker.
Step7:Put the drumsticks in the liner of the rice cooker. Put them in the tripod kettle together.
Step8:Cover the pot. Select the steaming mode in the rice cooker. Then you can start working.
Step9:At the end of the 20 minute program, take out the steamed chicken legs and sprinkle them with chives.
Step10:The mode of steaming meat with electric rice cooker ensures the tenderness and smoothness of chicken leg meat to the greatest extent. The nutrition is not lost and the meat is not on fire. It is very convenient.
Cooking tips:1. Shiitake mushroom can also be used. But I think it's not as fragrant as dried shiitake mushroom. The taste is not as good as dried shiitake mushroom. When the dried mushroom is soaked in warm water at 20 ℃ - 35 ℃. It can not only make Lentinus edodes easier to absorb water and soften, but also keep the unique flavor of dried Lentinus edodes. 2. Chicken leg meat marinated in advance can make the chicken taste better. There are skills in making delicious dishes.
