Chinese Food
Mushroom soup with whitebait and shrimp
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Today, I'd like to share a delicious soup. The shrimp made of fresh shrimp is smooth. It's served with silverfish, crab mushroom and other ingredients. It's tender and smooth. It's fresh. It's just needed in cold weather.
Cooking ingredients
Cooking Steps
Step1:Put 10g silver carp into water in advance to make it soft.
Step2:300g fresh shrimps go head to tail. Pick out the shrimp line.
Step3:Finely chopped into shrimp paste.
Step4:Pour into a mixing bowl. Add 8g corn starch (cornstarch). 2G soy sauce and some scallions.
Step5:Use chopsticks to stir in one direction until the shrimp paste is sticky. Put it in the refrigerator for cold storage.
Step6:Break up the eggs.
Step7:Light up the pan. Brush the oil on the hot pan.
Step8:Pour in the egg liquid and spread it into an omelet.
Step9:Fry until the bottom is set and then turn over until both sides are cooked.
Step10:Fold it in half when it's out of the pot. Cut it into long strips.
Step11:Add oil in the hot pot again. Pour in the garlic and ginger shreds. Stir fry until fragrant.
Step12:Then pour in the whitebait and crab mushroom. Stir over medium heat for about 2 minutes.
Step13:Pour in some warm water. Bring to a boil and turn to medium heat.
Step14:Slide the shrimp into small pieces and pour in.
Step15:Cook over medium heat until the prawns float.
Step16:Add in the eggshell, add 1g salt and some scallion.
Step17:Mix well, then turn off the heat and leave the pot
Step18:
Cooking tips:There are skills in making delicious dishes.
