Chinese Food
Steamed chicken with mushroom, tender and smooth
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The mushroom chicken made by candied Baba on Sunday can be said to be a must for lazy people in summer. It can be done in a few easy steps. Take you out of the hot kitchen in summer, smoke less, oil less, fat less and nutrition less, bite down a fresh and juicy chicken, and feel the smoothness of the chicken in your mouth. It's a must for Baoma people even if you can't let go of the soup.
Cooking ingredients
Cooking Steps
Step1:1. Remove the chicken leg and cut into small pieces. Put in the scallion and ginger slices. Pour in starch, sesame oil, oyster sauce, sugar, salt, cooking wine and raw soy sauce. Stir well.
Step2:2. Cut the mushroom into the same size as the chicken.
Step3:3. Pour the mushrooms into the marinated chicken and marinate for 10-20 minutes.
Step4:4. Pick out the scallions and ginger slices. Pour the marinated chicken mushroom evenly into the plate.
Step5:5. Put cold water in the pot, steam for 2030 minutes, and then out of the pot.
Step6:6. The mushroom and chicken are out of the pot
Cooking tips:There are skills in making delicious dishes.
