Chinese Food
Steamed chicken with mushroom and medlar
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I often have friends around me to discuss what kind of food my friends would like to make for dinner at home? It's not only simple, but also decent. Steamed dishes are naturally the best choice. The nutrition of steamed dishes is natural, needless to say. It must be easy to learn the dishes. We must be able to make a decent banquet dish with zero basis. This is a very popular dish. Many restaurants and hotels will have this dish. It is also very respectable as a banquet and festival dish. The key is that the production is also very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the chicken and cut into pieces. Cut the mushroom in half and take the root. Add soy sauce, cooking wine, salt, sugar and starch to the chicken and mushroom, stir well, cover with plastic film, and let stand for 30 minutes.
Step3:Marinate the chicken and mushrooms. Pour in the oil. Sprinkle some ginger, medlar and some scallion. Put them in the steamer for about 8 minutes. (please adjust the steaming time according to the actual quantity
Step4:Out of the ove
Cooking tips:Because of the red dates, this dish is a little sweet. Please adjust it according to your taste. I use the electric steamer in 8 minutes, or I can use the gas to steam, but the time will depend on myself. There are skills in making delicious dishes.
