Chinese Food
Chicken Congee with mushrooms
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Warm porridge. Warm your stomach. I like porridge very much. When I was a child, my mother's favorite thing was vegetable and lean meat porridge. I haven't been tired of it for many years. Get my mother's true story. Making porridge is different
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Clean them. Rice is half the same as glutinous rice.
Step2:Soak the rice and glutinous rice in water for half an hour. After soaking, pour out the water. Add the cooking oil and mix well. When soaked, you can deal with chicken legs and mushrooms. Remove the skin and bones of chicken leg, chop into minced meat, add sesame oil, raw meal, cooking wine, ginger, salt and marinate for half an hour.
Step3:Boil the water in the pot. Pour in the rice and mushrooms and cook for 30 minutes over medium low heat. Stir with a spoon when cooking, so as not to paste the pot.
Step4:When the rice and mushrooms are cooked, pour in the minced meat and cook for 10 minutes. Sprinkle with salt and mix well.
Step5:Sprinkle with onion and mix well.
Cooking tips:It's best to eat chicken leg meat. It's not firewood. It's soft and waxy. It's tender and delicious.
