Chinese Food
Braised chicken with mushroom
(79360 views)
It's the first time for me to soak sliced chicken with mushroom and golden mushroom. I've eaten mixed mushroom in the restaurant before. It's really delicious. After eating, I think I'd better cook it at home. It's more affordable. And I also have this kind of fungus at home. So I bought half of the local chicken in the market and stewed it with double mushrooms. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces and mix with ginger shreds, a little soy sauce, salt, sugar, oil, wine, corn starch powder. Marinate for 10 minutes.
Step2:Water makes mushroom. Wash the impurities.
Step3:This is the golden mushroom that has been watered in advance.
Step4:Take a look at the introduction of golden mushroom. It's called the golden emperor among mushrooms. It seems that I didn't choose the wrong ingredients. The nutritional value is extremely high.
Step5:Boil the water in a pot. Blanch the water for a few minutes. When blanching, add some salt and oil. Keep the vegetables green and beautiful. After blanching, put them into use.
Step6:Put down a proper amount of water in the pot (if you want to drink more soup, put more water in the pot) and boil it. First boil the double mushroom for a few minutes, then put down the marinated sliced chicken. Don't add the pot cover. Boil it over high heat. Cook it over medium heat for a few minutes. Turn it over a few times in the middle. Finally, turn off Shanghai green, add a little salt, chicken essence and turn off the heat after a little cooking.
Step7:A delicious and nutritious health care double mushroom braised chicken is in full swing. Hold the double mushroom chicken with Shanghai green. It's fresh and beautiful.
Step8:The healthy chicken with mushroom is ready to eat at the table.
Cooking tips:There are skills in making delicious dishes.
