Congee with mushrooms and sliced chicken

dried mushroom:5 (water hair) chicken breast:1 block celery:1segment salt:a few ginger powder:a few oil:a few pepper:a few https://cp1.douguo.com/upload/caiku/4/c/c/yuan_4c5ff0598da6639d62dc2872a6f4ba8c.jpg

Congee with mushrooms and sliced chicken

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Congee with mushrooms and sliced chicken

Cooking Steps

  1. Step1:Marinate chicken oil, salt, pepper and ginger. Dice mushrooms and celery. Set aside.

  2. Step2:Bring to a boil with water and rice. Cook rice to 7 parts, then add diced mushrooms, sliced chicken and chopped celery. Boil it and you can eat it.

Cooking tips:What do you eat alone? Hehe. Cook a steaming porridge with sliced chicken and mushroom. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with mushrooms and sliced chicken

Chinese food recipes

Congee with mushrooms and sliced chicken recipes

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