Chinese Food
Method of flower matching in Yuzi tower
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The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. It is especially suitable for the elderly and children. It is not only nutritious, but also can be seen from the main ingredient list. Moreover, chicken has low fat. It is the necessary nutrition food for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Part I - filling makin
Step2:Prepare main ingredient
Step3:Preparation of auxiliary materials and ingredient
Step4:Use a toothpick to pick out the shrimp thread from the second cross section of the shrimp back. Folks, don't forget. There is a black thread at the bottom of the prawn, too
Step5:The prawn is divided into three parts - A. remove the prawn head. B. cut the prawn tail from the second cross section. C. remove the skin in the middle of the big bottom. Finally, beat the prawn mud with the chicken
Step6:Marinate prawn tail with 2 tbsp flower wine. Remove fishines
Step7:Main ingredients - chicken, shrimp, mushroom, lotus root, Yuzi tofu, scallion and ginger, diced or crushe
Step8:Put them in the blender and make mu
Step9:After mashing, put in 1 tbsp of salt, sugar, white pepper, homemade chicken essence, sweet sauce and Huadiao wine
Step10:Mix wel
Step11:Add 1 tbsp sesame oil at last. Stir well
Step12:Part II - making of custar
Step13:Break up the eggs first, then put in 5080 ℃ warm water. Mix well the eggs - water = 1-1.21-1.
Step14:After that, sift and bubble to make the steamed custard more delicate and smoot
Step15:Prepare a small bowl. Apply olive oil or sesame oil evenly all aroun
Step16:Put in step 1
Step17:Put in the shrimp tail soaked in Huadiao win
Step18:Put in the mixed egg sou
Step19:Tips - front of drawe
Step20:On the back of the drawer. When steaming with the opposite side, the top is relatively stable. Small bowls and dishes are not easy to til
Step21:After boiling, put in a small bowl full of custard. About 15 minute
Step22:Because there is a standing shrimp tail. It's not good to cover the plastic film. It's better to leave a gap so that the water vapor doesn't drop on the custard. Bubbles are produced
Step23:In the process of steaming, prepare seasoning - water, mushroom, lunch meat, starch and one tablespoon of June fres
Step24:Put water in the pot. Diced mushrooms. Diced meat for lunch. One tablespoon of fresh Jun
Step25:After boiling, use cold water to boil starch. Pour into the po
Step26:One side down and one side stirrin
Step27:Until the soup is thick. Turn off the fire. Finally, put a few drops of sesame oil on it
Step28:On the tart
Step29:Part III - flower arrangemen
Step30:Blanch the peas in boiling water. This will not only make the soup cooked, but also maintain a certain hardness
Step31:Cut through the middle with a knif
Step32:Get rid of the pea
Step33:Use scissors to cut parallel lines (red lines) of equal width diagonally. The
Step34:
Cooking tips:Tips for silk scarves - a -- if you use pork filling, you can add less tofu. Because there is fat meat, you can't eat wood. If you use chicken, you'd better add more tofu. Otherwise, when you eat, the chicken stuffing will be very hard and affect the taste. C > lotus root can be changed into water chestnut. It can also be filled with a little green vegetables. There are skills in making delicious dishes.
