Cooking Steps

1. 

   Step1:Wash the chicken leg meat, remove the bone, cut into small pieces, put in the soy sauce, cooking wine, salt, a little raw powder, and marinate for 30 minutes.

2. 

   Step2:Chopped scallion, ginger and garlic on standby. Sliced mushroom on standb

3. 

   Step3:When the oil is slightly smoky, put in the chicken. Stir fry until it changes color and take ou

4. 

   Step4:Stir fry the onion, ginger and garlic in the wok. Stir until fragrant. Put the mushroom in the wok. Add a teaspoon of salt. Stir in the wok over high heat for one minute

5. 

   Step5:Return the chicken to the pot. Stir fry for one minute. Add some soy sauce to taste. Half spoon of sugar. Stir evenly