Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell and pick up the back line. Wash and beat into shrimp paste.

2. 

   Step2:Add onion, egg white, cooking wine and salt and stir in one direction to make it stick

3. 

   Step3:Mix well.

4. 

   Step4:Lay it flat and refrigerate it. Or freeze it. Take it out at any time.

5. 

   Step5:I made a bowl for the children. The children ate beautifully.