Prawns smooth and tender q-ball

common prawn, prawn.:a dozen starch:a few egg white:one salt:a few scallion:foam cutting https://cp1.douguo.com/upload/caiku/9/e/b/yuan_9e0e890d2d51898e6e45383a6436c46b.jpg

Prawns smooth and tender q-ball

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Prawns smooth and tender q-ball

You can make shrimp ball soup. You can make clear soup. You can choke the pot. It can also be eaten in hot pot. fantastic.

Cooking Steps

  1. Step1:Get ready. Wash the shrimp.

  2. Step2:Take the shrimp line. The shrimp line must be clean. Peel off the shrimp skin

  3. Step3:Chop up the shrimp. Half of it is very minced. It's made into meat paste. The other half is minced into small particles. This is to taste good.

  4. Step4:Add egg white, starch, salt and a little scallion foam (the scallion must be chopped, or it will not taste good

  5. Step5:Stir evenly in one direction. Stir more. Stir harder. The meatballs will come out later.

  6. Step6:Because this time it's in the hot pot. So use a spoon to cook the balls one by one. Only one of them is filled to take photos. It's really delicious. It's also delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawns smooth and tender q-ball

Chinese food recipes

Prawns smooth and tender q-ball recipes

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