Cooking Steps

1. 

   Step1:Marinate - marinate all ingredients and seasonings together for about 30 minute

2. 

   Step2:Stewed rice with letinous edodes sliced chicken - soak the rice in water for about 1 hour until soft; cut the chicken leg into large pieces; wash and slice the letinous edodes in hot water; (soy sauce, oyster sauce, soy sauce, sugar, flour, water) appropriate amount, letinous edodes slices, diced carrots, diced lettuce, marinate for 30 minutes left and right; brush a thin layer of oil inside the casserole. Put in the rice soaked in soft oil. Add water to submerge the rice slightly higher than the rice. Cover the casserole. Fire When the water is bubbling, mix the minimum heat and put in the marinade at the same time until you smell the meat and rice. If you smell the slightly burnt smell of the pot, turn off the fire. Move the casserole to another place. Keep it stuffy without opening the lid in the middle. Then you can scald the vegetables, sprinkle the scallions and decorate it. It's a success. Like cooking cook plus V letter 18682478077 or tata942 do not understand can ask me. Learn from each other. Common progress. Enjoy life together.