Shuji Decoction

tenderloin:～kg Tremella:~ slice Flammulina velutipes:~ of laver:~ moderate amount paste scallion:8 tomato:8 pepper:8 salt:8 MSG:8 chicken powder:8 egg white:8 starch:8 https://cp1.douguo.com/upload/caiku/d/c/3/yuan_dc4af3bf8bdd0e09ebfcf70a419db593.jpeg

Shuji Decoction

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Shuji Decoction

Cooking ingredients

Cooking Steps

  1. Step1:Tomato and Tremella to change knife. Stir fry tomato with clear oil to add soup. Seasoning: salt, monosodium glutamate, chicken powder, pepper, soy sauce, aged vinegar, thicken the sauce and leave the pot. You don't have to say much if you know how to speak.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuji Decoction

Chinese food recipes

Shuji Decoction recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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