Fried rice with mushrooms and bamboo shoots

silk rice:2 cup meters water:2.53 cups drumsticks:1 mushroom:8 winter bamboo shoots:1 block cooking wine:2 teaspoons ginger powder:2 teaspoons raw:1 tablespoon oyster sauce:1 tablespoon sugar:1 / 4 teaspoon potato starch:1 tablespoon salt:1 teaspoon oil:1 tablespoon + 1 teaspoon soy sauce:1 tablespoon scallion:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/4/9/f/yuan_494de5abca6f424343a4a2458d77b50f.JPG

Fried rice with mushrooms and bamboo shoots

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Fried rice with mushrooms and bamboo shoots

Cooking rice. That is to say, cooking rice with various seasonal vegetables and meat. It makes a bowl of ordinary white rice rich and delicious. Whether it's the broad bean and bacon cooking rice that I had in Jiangsu and Zhejiang before or the mushroom and winter bamboo shoot chicken cooking rice that my grandmother taught me, it's a simple and easy-to-get food material that makes a pot of warm, simple and delicious with human feelings. Now, it's not hard to restore the original taste. You can do everything with a rice cooker. Stew a pot of rice that tastes good enough to cry. This recipe is for 4 people.

Cooking Steps

  1. Step1:Prepare all the ingredients. The titanium ancient icb3501 micro pressure IH electric rice cooker used this time has black technology. It's time to witness the real technolog

  2. Step2:Wash the chicken legs after bone removal. Wash the mushrooms and slice them. Blanch the winter bamboo shoots for standby. The fresh winter bamboo shoots need to be boiled in cold water for 10 minutes. Leave the pot and soak in water for 10 minutes to remove the astringency

  3. Step3:Dice chicken leg meat. Add ginger powder, soy sauce, cooking wine, oyster sauce, sugar and potato starch, mix well. Refrigerate and marinate in refrigerator. Wash rice and soak in water for 20 minutes

  4. Step4:Choose cooking mode - cooking for 20 minutes. The TFT color display lets you know it's a rice cooker with a story at a glanc

  5. Step5:Pour in 1 tablespoon oil. Add chicken leg, mushrooms, asparagus and salt

  6. Step6:It's 20 minutes. I can see that the drumsticks are very tender

  7. Step7:Put the chicken legs out for use. Drain the rice

  8. Step8:Wash the inner liner of rice cooker. Add rice, water and a few drops of oil

  9. Step9:Select rice mode. Start working

  10. Step10:Titanium ancient electric rice cooker has accurate double temperature sensing. It can make use of safe pressure, slow work and delicate work. The fragrant rice with moist taste is out of the pot. Please mix it when it's hot

  11. Step11:Add the chicken. Pour in the soup. Cover and simmer for a while

  12. Step12:Choose the hot meal mode. Help the emotional warming of rice and dishes

  13. Step13:Drizzle with soy sauce or soy sauce. Sprinkle with chive

  14. Step14:Mix and eat. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with mushrooms and bamboo shoots

Chinese food recipes

Fried rice with mushrooms and bamboo shoots recipes

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