Chinese Food
Fried chicken with mushrooms
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It's raining. It's nice and cool. Wow. Get up early in the morning. I find there is no TV. Red sorghum is playing. It doesn't look like that. So I opened the burying pile and looked at the No. 1 imperial court in 1991. It's so sour. Hong Kong opera. It's not just a meal. It's a poison. It's like. Maybe it's like. White powder addiction. Then take a sip. That's fun. Ha ha.
Cooking ingredients
Cooking Steps
Step1:My mother-in-law said. Cook the chicken. I'm racking my brains. I don't know how to eat it. I've been back in Chengdu for two weeks. No meal is spicy. I want to eat something light today.
Step2:Wash and cut.
Step3:Blanch the boiled water. The wood taste of the fresh mushroom is too strong.
Step4:Wash and drain the chicken.
Step5:Mushroom, chicken, ginger, starch, pepper salt.
Step6:Mix well.
Step7:Marinate for ten minutes. Let the water boil. Steam for half an hour.
Step8:Done.
Step9:The chicken is very smooth and tender. Shiitake mushroom is fresh and fat. It tastes full. It tastes much better than dried shiitake mushroom.
Cooking tips:There are skills in making delicious dishes.
