Chinese Food

Cooking Steps

1. 

   Step1:First, wash the rice and boil it into porridge.

2. 

   Step2:Marinate the chicken with cooking wine, salt and chicken essence.

3. 

   Step3:Wash the mushrooms and cut them into thin slices for use.

4. 

   Step4:Put some ginger in the boiled porridge. Continue to boil. Add mushrooms and chicken. Cook for 5 minutes. Turn off the fire and let the waste heat in the pot boil the chicken.

5. 

   Step5:At last, sprinkle with chives to start. ^O