Chinese Food
Mushroom soup
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Cooking ingredients
Cooking Steps
Step1:1 - wash and cut corn, soak mushrooms in light salt water for a while, rinse with water, wash celery leaves, 2 - remove mushrooms and cut them into pieces, 3 - boil in boiling pot with water and put in corn, Flammulina mushroom, shiitake mushroom, shiitake mushroom, simmer for about 20 minutes, put salt and celery leave
Cooking tips:We advocate a healthy diet with less oil, less salt and less sugar. This soup is oil-free, sugar free, salt free and delicious. It is a healthy vegetable soup suitable for people with three high blood pressure, blood fat and blood sugar. It is also helpful to lose weight and eliminate garbage in the body to improve immunity. There are skills in making delicious dishes.
