Chinese Food
Sweet and smooth jelly
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After I bought the cold noodles from the vendor from the vegetable market, I miss them very much. Now it's autumn. The vendor doesn't sell them. I made them by myself. I didn't expect they were so delicious. Let's try it together. It's very simple. The cost is also very low.
Cooking ingredients
Cooking Steps
Step1:Prepare white jelly and osmanthus. I used the processed osmanthus.
Step2:Add 200g boiling water to the white jelly, stir evenly, and then put it aside to cool. Or put it in cold storage for a while. Wait for it to solidify.
Step3:Let go of the brown sugar and boil it into a slightly thick state. Let it cool.
Step4:Boiled sugar water. Then prepare Hawthorn slices. Hawthorn slices add a lot of flavor. It's really delicious. I also added some coconuts and nuts, which are optional.
Step5:Take out the bean jelly. Put it in the bowl with a knife.
Step6:Add some sugar water, osmanthus and hawthorn.
Step7:You can also add some nuts. They are delicious.
Cooking tips:Be sure to stir the boiling water evenly. Let it cool and then cut it. There are skills in making delicious dishes.
